A classic pudding veganised for Vegan Mofo ❤
Rice pudding was a real favourite when we were kids. Whether is was home baked or poured out of a can it was always served with a big dollop of jam in the middle! It is something about the contract between creamy warm rice and the cold sharp jam that made this one of the most moreish puddings ever.
It isn’t something I eat too often any more but I knew I had to include it this month because it brings back such nostalgia and it can be enjoyed by kids and adults.
Traditionally rice pudding is made with milk and sugar and can either be made on the stove top or it can be baked in the oven. It is thought that rice pudding was invented in Asia, which makes sense since rice is such a staple food there, however different cultures have adapted their own versions. Flavourings such as…
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